Preview (10 questions)
1 Question
30 másodperce
Q.

Which ingredient turns characteristically yellow in Arroz caldo?


Anise Star

Safflower

Safforn

Tumeric

2 Question
30 másodperce
Q.

Which dish is regarded as the direct equivalent of arroz caldo?


Sinigang

Bulalo

Pancit

Chicken Pospa

3 Question
30 másodperce
Q.

What is the Carbohydrate value of arroz caldo?


10g

15g

25g

30g

4 Question
30 másodperce
Q.

What side dishes go with Arroz caldo?


Emulsified sauces

Meat-based sauces

Tomato Sauce

Fish sauce

5 Question
30 másodperce
Q.

Who is the best partner for Aros Caldo?


Boiled egg

Broccoli Salad

Roasted Vegetables

Pickle

6 Question
30 másodperce
Q.

What type of Arroz Caldo ?


Soup

Pasta 

Cakes

Curry

7 Question
30 másodperce
Q.

Arroz Caldo is from which country?


Korean

Philippines

Spain

France

8 Question
30 másodperce
Q.

Who was created by Arroz Caldo?


Chai-Filipino immigrants

Chinese-Filipino immigrants

Japanese-Filipino immigrants

Korean-Filipino immigrants

9 Question
30 másodperce
Q.

When was lugaw dish invented?


1735

1613

1925

1830

10 Question
30 másodperce
Q.

What is another name for Arroz Caldo?


Congee

Lugaw

Pospas

Goto